Sausage Recipes

There is no more versatile meat on the market today than sausage, and with the right sausage recipes many people find that they are able to create unique meals that are sure to wet any appetite. By understanding the different ways that you can enjoy and cook with sausage you will see the endless opportunities available with this famous pork meat. Just start with high quality meat made of premium cuts of premium lean pork, to enjoy some truly enticing sausage recipes.

Breakfast Sausage Recipes

One of the most common ways to enjoy sausages is as a breakfast food. One of the best things about breakfast sausage recipes is how easy they are. To enjoy sausage in the morning all you need to do is add some basic spices like salt and pepper and cook the sausage along side items like eggs, ham, bacon or waffles. For a sweet treat, add maple syrup to the top of your sausage in the morning.

Italian Sausage Recipes

Many people associate sausage with being an Italian meat. If you are able to first get a high quality Italian sausage then there are many Italian based sausage recipes that you can try. When it comes to making an Italian sausage meal, all you need to do is pan fry or bake the sausage and then add the meat to your favorite Italian dish, such as a pasta or lasagna. It is important tot make sure that you are starting with a high quality Italian sausage for this recipe. This meat is also a great addition to home made pizzas. Mexican Sausage Recipes While many people think of sausage as a breakfast meat it can also be used for other meals during the day as well. In addition to serving sausage on its own or in an Italian based recipe; there are also Mexican sausage recipes that can be easily enjoyed as well. You must first start with the right type of sausage. Use a chorizo sausage instead of a traditional German or Italian sausage as your base. This type of sausage is known for being flavor packed with Mexican herbs, spices and chiles. Substitute chorizo sausage in for any other meat such as chicken or beef in your favorite dishes like burritos or tacos for a flavor packed treat.

Sausage

When it comes to traditional breakfast foods there are very few foods that can compare to sausage. A delicious breakfast sausage is the perfect way for you to start your morning off right.With the right cut of fresh and flavorful pork, you can enjoy a hearty and nutritious breakfast meat that will awaken the senses and leave you ready to take on the day. Sausage comes in a variety of forms depending on your preference. You can enjoy sausage in delicious patties or in traditional links.

Cooking Sausage

When it comes to enjoying a mildly seasoned breakfast meat such as sausage there are a number of ways that you can prepare this dish. Your sausage can be served hot off the griddle, topped with syrup or in a delicious sausage recipe. Whether you are serving your sausage alongside bacon and eggs in the morning or if you are chopping up your sausage and adding it to lasagna, the key to correct preparation with these meats is always starting with the right cut.

Choosing the Right Sausage

Before you start cooking your sausage you will want to make sure that you have the right cut of this meat. You should read the label and make sure that you are only investing in a product that contains, natural, top-quality spices in their sausages. The spice blend that is used should contain no MSG, preservatives or artificial enhancers of any kind; so you only taste fresh lightly chopped pork. If you are taking the time to invest in the right meat you will find that sausage is low in carbohydrates and high in protein, The product you are investing in should also only use pork shoulder and never use any fatty or substandard cuts of meat. Also, there should never be any extra water or pork syrup so you are only tasting the flavors of the quality pork and all natural spices. Buying Sausages When buying sausages make sure that you invest in a company that only sells their sausages fresh and never frozen so you only taste meat and nothing else like frost bite or preservatives. These sausages should also be packed inside all natural casings that allow the sausage flavors to come to life. If you keep these things in mind when buying sausages then you are sure to get a quality meat that you will love to enjoy.

The Origins of the Bratwurst: What to Know About this Classic Grill Favorite

When summertime is in full swing, there are very few items that are as popular for the grill as the bratwurst. For decades, bratwurst, or brats have been one of the most popular and most flavorful summer meats for the grill. However, while many associate brats as being an American tradition, often reminiscent of back yard barbecues and Fourth of July celebrations, this meat actually isn’t American at all. In celebration of grilling season, here is a look at the bratwurst and a background on this famous meat, where it comes from and the history of bratwursts including what makes them so popular in America and in other countries across the globe.

Serving Bratwursts

Even though many associate bratwursts with hot dogs in America, because of the way most Americans serve them, typically brats are not served on a bun with condiments like ketchup and mustard. Bratwursts are technically a sausage and depending on the type of bratwurst that you are enjoying they can be made of either veal, pork or beef. The first thing to know about bratwursts is that these meats come from Germany and they are actually a very important and very common German food. There is evidence dating back to the 1300s in Germany of the existence of bratwursts, and while the German bratwurst is undoubtedly the first and most popular style of bratwurst there are other types as well including the Franconian varieties of bratwursts. The name brat is actually derived from Old German language, brat means finely chopped meat and wurst means sausage. The word is also associated closely to the term ‘braten’ which actually means to roast or pan fry. Typically these sausages are grilled, pan friend or cooked in beer or both.

Popularity of Bratwursts

Even with its heavy German roots, this has not stopped numerous Americans from falling in love with bratwursts. In fact, there are many American festivals, traditions and more that have bratwursts as part of their celebrations. The town of Bucyrus, Ohio calls itself the “Bratwurst Capital of America” this city even holds its own three day bratwurst festival. The city of Madison, Wisconsin also holds its own festival and every Memorial Day they host the annual “Brat Fest” termed the world’s biggest brat festival. With traditions such as these in place, it is easy to see why so many forget that bratwursts are actually a German food, as these sausages have more than found their place in America today.